Smoked Gouda and Leek Chicken - A Delicious Twist on Classic Chicken Dinner

Try this mouthwatering recipe for Smoked Gouda and Leek Chicken. Juicy chicken breasts are stuffed with smoky Gouda cheese and sautéed leeks, then baked to perfection. The combination of the rich, melted cheese with the savory leeks creates a burst of flavors that will leave your taste buds wanting more. This easy-to-make recipe is perfect for a weeknight dinner or a dinner party that will impress your guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup smoked Gouda cheese, shredded
• 2 leeks, white and light green parts only, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket into each chicken breast by inserting the knife into the thickest part of the breast and making a horizontal cut, being careful not to cut all the way through.
3. In a skillet, heat the olive oil over medium heat. Add the leeks and garlic, and sauté until they are softened and lightly browned, about 5 minutes. Remove from heat and let cool slightly.
4. In a bowl, mix together the smoked Gouda cheese, sautéed leeks, thyme, salt, and black pepper.
5. Stuff each chicken breast with a generous amount of the cheese and leek mixture, dividing it equally among them.
6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Remove from the oven and let the chicken breasts rest for a few minutes before serving.
8. Serve the Smoked Gouda and Leek Chicken with a side of roasted vegetables or a fresh salad for a complete and delicious meal.

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