Delicious and Flavorful Black Bean Pie Recipe

This black bean pie is a delightful twist on a classic recipe. Made with a savory black bean filling and a crispy pie crust, this dish is perfect for any occasion. The combination of spices and flavors create a rich and unique taste that will leave you craving for more. It is easy to prepare and can be enjoyed as a main course or as a side dish. Serve it with a dollop of sour cream and some fresh salsa for a truly memorable meal.

Ingredients

• 2 cups black beans, cooked and drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, diced
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 1 cup shredded cheddar cheese
• 1 pie crust, store-bought or homemade
• Sour cream and fresh salsa for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some oil over medium heat. Add the onion, garlic, and peppers, and cook until they become soft and translucent.
3. Add the cooked black beans to the skillet along with the cumin powder, chili powder, paprika, salt, and black pepper. Stir well to combine all the ingredients.
4. Remove the skillet from the heat and let the mixture cool slightly.
5. Meanwhile, place the pie crust in a pie dish, pressing it firmly against the bottom and sides.
6. Spread the black bean mixture evenly over the pie crust.
7. Sprinkle the shredded cheddar cheese on top of the black bean mixture.
8. Cover the pie with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pie from the oven and let it cool for a few minutes before serving.
11. Slice the pie into wedges and serve with a dollop of sour cream and fresh salsa.

Interesting Facts