Asian Flat Iron Steak Recipe

This Asian-inspired flat iron steak recipe is a flavorful and delicious dish that is perfect for any occasion. The steak is marinated in a mixture of soy sauce, ginger, garlic, and honey, which gives it a rich and savory taste. It is then grilled to perfection and served with a tangy and refreshing Asian-inspired salad. This recipe is quick and easy to make, making it a great choice for a weeknight dinner. Serve it with steamed rice or noodles for a complete meal that your family will love.

Ingredients

• 1 pound flat iron steak
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons grated ginger
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon sriracha sauce
• Salt and pepper to taste
• 2 cups mixed greens
• 1 red bell pepper, sliced
• 1 medium cucumber, sliced
• 1/2 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1 tablespoon sesame seeds

Directions

1. In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, vegetable oil, sesame oil, rice vinegar, lime juice, sriracha sauce, salt, and pepper.
2. Place the flat iron steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate the steak in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
4. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove the steak from the grill and let it rest for 5 minutes before slicing.
5. In a large bowl, combine the mixed greens, sliced red bell pepper, sliced cucumber, chopped cilantro, chopped peanuts, and sesame seeds. Toss the salad with the dressing.
6. Slice the grilled flat iron steak against the grain and serve it on a bed of the Asian-inspired salad. Enjoy!

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