Show-Off Stroganoff

This Show-Off Stroganoff is a classic comfort food dish that is perfect for impressing your dinner guests. Made with tender beef, onions, mushrooms, and a rich and creamy sauce, this dish is sure to become a favorite. Serve it over egg noodles or rice for a complete meal that will leave everyone wanting more. The best part is, it's easy to make but looks and tastes like you spent hours in the kitchen. Give this show-off stroganoff recipe a try and elevate your dinner game to new heights!

Ingredients

• 2 pounds beef sirloin, sliced into thin strips
• 1 medium onion, thinly sliced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat. Add the onion and mushrooms and cook until they are softened and lightly browned, about 5 minutes.
2. Add the beef strips to the skillet and cook until browned on all sides. Remove the beef and set aside.
3. In the same skillet, add the garlic and cook for 1 minute. Sprinkle the flour over the garlic and stir to combine.
4. Slowly pour in the beef broth while whisking constantly. Cook until the sauce has thickened, about 5 minutes.
5. Stir in the sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
6. Return the beef to the skillet and stir to coat it in the sauce. Cook for an additional 5 minutes, or until the beef is cooked through.
7. Serve the show-off stroganoff over egg noodles or rice. Garnish with chopped fresh parsley.

Interesting Facts