This Show-Off Stroganoff is a classic comfort food dish that is perfect for impressing your dinner guests. Made with tender beef, onions, mushrooms, and a rich and creamy sauce, this dish is sure to become a favorite. Serve it over egg noodles or rice for a complete meal that will leave everyone wanting more. The best part is, it's easy to make but looks and tastes like you spent hours in the kitchen. Give this show-off stroganoff recipe a try and elevate your dinner game to new heights!
Ingredients
- 2 pounds beef sirloin, sliced into thin strips
- 1 medium onion, thinly sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Directions
- In a large skillet, melt the butter over medium heat. Add the onion and mushrooms and cook until they are softened and lightly browned, about 5 minutes.
- Add the beef strips to the skillet and cook until browned on all sides. Remove the beef and set aside.
- In the same skillet, add the garlic and cook for 1 minute. Sprinkle the flour over the garlic and stir to combine.
- Slowly pour in the beef broth while whisking constantly. Cook until the sauce has thickened, about 5 minutes.
- Stir in the sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
- Return the beef to the skillet and stir to coat it in the sauce. Cook for an additional 5 minutes, or until the beef is cooked through.
- Serve the show-off stroganoff over egg noodles or rice. Garnish with chopped fresh parsley.
