Classic Sponge Cake Recipe - A Light and Fluffy Delight

Indulge in this classic sponge cake recipe that delivers a light and fluffy texture while being perfectly moist. This cake is a true treat for any occasion, from birthdays to afternoon tea parties. With a delicate crumb and a hint of vanilla, this cake is sure to impress your family and friends. Follow this easy recipe to create a showstopper dessert that will leave everyone asking for seconds.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs on high speed until foamy. Gradually add sugar and continue beating until thick and pale yellow in color.
4. Mix in the vanilla extract.
5. Gently fold in the flour mixture in three additions, alternating with the milk. Begin and end with the flour mixture.
6. Pour in the melted butter and gently fold until combined. Do not overmix.
7. Pour the batter into the prepared cake pan and smooth the top using a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once cooled, you can frost the cake with your preferred frosting or serve it plain. Enjoy!

Interesting Facts