Indulge in this classic sponge cake recipe that delivers a light and fluffy texture while being perfectly moist. This cake is a true treat for any occasion, from birthdays to afternoon tea parties. With a delicate crumb and a hint of vanilla, this cake is sure to impress your family and friends. Follow this easy recipe to create a showstopper dessert that will leave everyone asking for seconds.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the eggs on high speed until foamy. Gradually add sugar and continue beating until thick and pale yellow in color.
- Mix in the vanilla extract.
- Gently fold in the flour mixture in three additions, alternating with the milk. Begin and end with the flour mixture.
- Pour in the melted butter and gently fold until combined. Do not overmix.
- Pour the batter into the prepared cake pan and smooth the top using a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, you can frost the cake with your preferred frosting or serve it plain. Enjoy!
