These Jammin' Good Bars are a delightful treat that is perfect for any occasion. Made with a buttery shortbread crust and a sweet jam filling, these bars are bursting with flavor. Whether you enjoy them for breakfast, as a snack, or for dessert, these bars will surely satisfy your sweet tooth. The best part is that they are incredibly simple to make and can be customized with any flavor of jam you prefer. Give this recipe a try and indulge in these irresistible Jammin' Good Bars.
Ingredients
- All-purpose flour - 2 cups
- Granulated sugar - 1/2 cup
- Salt - 1/4 teaspoon
- Butter (cold and cubed) - 1 cup
- Jam (favorite flavor) - 1 cup
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
- Take 1 1/2 cups of the butter-flour mixture and press it firmly into the greased baking dish to create the crust.
- Spread the jam evenly over the crust, leaving a small border around the edges.
- Sprinkle the remaining butter-flour mixture over the jam layer, creating a crumbly topping.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Allow the bars to cool completely in the baking dish before cutting them into squares or bars.
- Serve and enjoy these delicious Jammin' Good Bars!
