These savory herb waffles are a perfect breakfast option for those looking for a twist on traditional waffles. Packed with herbs and spices, they are bursting with flavor and are sure to impress your family and friends. Serve them with a dollop of sour cream, fresh herbs, and your favorite savory toppings for a delightful start to your day. These waffles are easy to make and can be ready in under 30 minutes, making them a great option for a quick and tasty breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon fresh herbs (such as parsley, chives, and thyme), chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- Cooking spray or additional melted butter for greasing the waffle iron
Directions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, fresh herbs, garlic powder, onion powder, and black pepper.
- In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; there may be a few small lumps.
- Lightly grease the waffle iron with cooking spray or melted butter.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook according to your waffle iron's instructions, usually for 3-5 minutes or until golden brown and crispy.
- Carefully remove the cooked waffles from the iron and keep them warm on a wire rack while you repeat the cooking process with the remaining batter.
- Serve the savory herb waffles warm with sour cream, fresh herbs, and your favorite savory toppings. Enjoy!
