Delicious and Fluffy Cottage Cheese Dumplings

Learn how to make these irresistible cottage cheese dumplings that are deliciously tender and fluffy. Made with simple ingredients such as cottage cheese, flour, eggs, and a touch of sugar, these dumplings are perfect for breakfast or served as a sweet dessert. Serve them hot with a drizzle of honey or melted butter for a truly indulgent treat. This recipe is easy to follow and guarantees fantastic results every time.

Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 2 eggs
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Honey or melted butter, for serving

Directions

1. In a mixing bowl, combine the cottage cheese, eggs, sugar, vanilla extract, and salt. Mix well until all the ingredients are thoroughly incorporated.
2. Gradually add the flour to the mixture, stirring continuously, until a soft dough is formed.
3. Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes.
4. Meanwhile, bring a large pot of salted water to a boil.
5. Once the dough has rested, wet your hands with water to prevent sticking, and shape the dough into small round dumplings, about the size of a ping pong ball.
6. Carefully drop the dumplings into the boiling water and cook for about 5 minutes, or until they rise to the surface.
7. Using a slotted spoon, transfer the cooked dumplings to a serving plate.
8. Serve the cottage cheese dumplings hot with a drizzle of honey or melted butter. Enjoy!

Interesting Facts