Learn how to make these irresistible cottage cheese dumplings that are deliciously tender and fluffy. Made with simple ingredients such as cottage cheese, flour, eggs, and a touch of sugar, these dumplings are perfect for breakfast or served as a sweet dessert. Serve them hot with a drizzle of honey or melted butter for a truly indulgent treat. This recipe is easy to follow and guarantees fantastic results every time.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Honey or melted butter, for serving
Directions
- In a mixing bowl, combine the cottage cheese, eggs, sugar, vanilla extract, and salt. Mix well until all the ingredients are thoroughly incorporated.
- Gradually add the flour to the mixture, stirring continuously, until a soft dough is formed.
- Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes.
- Meanwhile, bring a large pot of salted water to a boil.
- Once the dough has rested, wet your hands with water to prevent sticking, and shape the dough into small round dumplings, about the size of a ping pong ball.
- Carefully drop the dumplings into the boiling water and cook for about 5 minutes, or until they rise to the surface.
- Using a slotted spoon, transfer the cooked dumplings to a serving plate.
- Serve the cottage cheese dumplings hot with a drizzle of honey or melted butter. Enjoy!
