Indulge in the rich flavors of chocolate and nutty pecans with this easy-to-make chocolate pecan bark recipe. This delectable treat is perfect for any occasion and can be made in just a few simple steps. Enjoy the satisfying combination of smooth, creamy chocolate and crunchy pecans in every bite. Whether you're craving a sweet snack or need a delightful dessert to impress your guests, this chocolate pecan bark will not disappoint. Get ready to satisfy your sweet tooth with this irresistible homemade treat.
Ingredients
- 16 ounces of semisweet chocolate chips
- 1 cup of pecans, chopped
Directions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until completely melted and smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
- Sprinkle the chopped pecans evenly over the melted chocolate.
- Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate has hardened.
- Once the chocolate is firm, break it into pieces or cut it into squares.
- Store the chocolate pecan bark in an airtight container in a cool place.
- Enjoy!
