Spicy Roasted Edamame Recipe

Enjoy a healthy and fiery snack with this spicy roasted edamame recipe. The edamame beans are coated in a flavorful blend of spices and then roasted to perfection, creating a crunchy and addictive snack. This recipe is quick and easy to make, making it perfect for snacking at home or on the go. Serve it as an appetizer, a side dish, or simply as a tasty snack. Whether you're a fan of spicy food or just looking to try something new, this recipe will not disappoint.

Ingredients

• 2 cups frozen edamame beans, thawed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the thawed edamame beans with olive oil, salt, cayenne pepper, garlic powder, and paprika. Mix until the beans are well coated with the spices.
3. Spread the seasoned edamame beans in a single layer on the lined baking sheet.
4. Roast the edamame in the preheated oven for 20-25 minutes, or until they are crisp and golden brown, stirring halfway through.
5. Remove from the oven and let the edamame cool for a few minutes before serving. They will become crunchier as they cool.
6. Serve the spicy roasted edamame as a snack, appetizer, or side dish. Enjoy!

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