Enjoy a healthy and fiery snack with this spicy roasted edamame recipe. The edamame beans are coated in a flavorful blend of spices and then roasted to perfection, creating a crunchy and addictive snack. This recipe is quick and easy to make, making it perfect for snacking at home or on the go. Serve it as an appetizer, a side dish, or simply as a tasty snack. Whether you're a fan of spicy food or just looking to try something new, this recipe will not disappoint.
Ingredients
- 2 cups frozen edamame beans, thawed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the thawed edamame beans with olive oil, salt, cayenne pepper, garlic powder, and paprika. Mix until the beans are well coated with the spices.
- Spread the seasoned edamame beans in a single layer on the lined baking sheet.
- Roast the edamame in the preheated oven for 20-25 minutes, or until they are crisp and golden brown, stirring halfway through.
- Remove from the oven and let the edamame cool for a few minutes before serving. They will become crunchier as they cool.
- Serve the spicy roasted edamame as a snack, appetizer, or side dish. Enjoy!
