Easy and Delicious Bone-In Pork Roast with Apple Rhubarb Glaze

Indulge in the mouthwatering flavors of a bone-in pork roast coated in a tangy apple rhubarb glaze. This easy and delicious recipe is perfect for a Sunday dinner with the family or a special occasion. The combination of juicy pork and sweet-tart glaze is sure to impress your guests. With minimal ingredients and simple steps, this recipe will become a favorite in your kitchen. The subtle notes of apple and rhubarb add a unique twist to the classic pork roast, making it a standout dish that everyone will love.

Ingredients

• 1 bone-in pork roast (4-5 pounds)
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1 cup apple juice
• 1/2 cup diced rhubarb
• 1/2 cup applesauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat the oven to 350°F (175°C).
2. Season the bone-in pork roast generously with salt and black pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the pork roast on all sides until browned and caramelized.
5. In a small saucepan, combine the apple juice, diced rhubarb, applesauce, honey, Dijon mustard, Worcestershire sauce, minced garlic, dried thyme, ground cinnamon, and ground nutmeg.
6. Bring the mixture to a simmer over medium heat, stirring occasionally.
7. Remove the skillet from the heat and pour the apple rhubarb glaze over the pork roast, coating it evenly.
8. Cover the skillet with aluminum foil and transfer it to the preheated oven.
9. Roast the pork for 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C).
10. Baste the pork with the glaze every 30 minutes during cooking.
11. Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
12. Serve the bone-in pork roast with the remaining glaze on the side.
13. Enjoy this delectable dish with your favorite sides, such as roasted vegetables or mashed potatoes.

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