Indulge in the mouthwatering flavors of a bone-in pork roast coated in a tangy apple rhubarb glaze. This easy and delicious recipe is perfect for a Sunday dinner with the family or a special occasion. The combination of juicy pork and sweet-tart glaze is sure to impress your guests. With minimal ingredients and simple steps, this recipe will become a favorite in your kitchen. The subtle notes of apple and rhubarb add a unique twist to the classic pork roast, making it a standout dish that everyone will love.
Ingredients
- 1 bone-in pork roast (4-5 pounds)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 cup apple juice
- 1/2 cup diced rhubarb
- 1/2 cup applesauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
- Preheat the oven to 350°F (175°C).
- Season the bone-in pork roast generously with salt and black pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork roast on all sides until browned and caramelized.
- In a small saucepan, combine the apple juice, diced rhubarb, applesauce, honey, Dijon mustard, Worcestershire sauce, minced garlic, dried thyme, ground cinnamon, and ground nutmeg.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Remove the skillet from the heat and pour the apple rhubarb glaze over the pork roast, coating it evenly.
- Cover the skillet with aluminum foil and transfer it to the preheated oven.
- Roast the pork for 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C).
- Baste the pork with the glaze every 30 minutes during cooking.
- Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
- Serve the bone-in pork roast with the remaining glaze on the side.
- Enjoy this delectable dish with your favorite sides, such as roasted vegetables or mashed potatoes.
