Delicious and Flavorful Rice Pilaf Recipe

This recipe for Sarah's Rice Pilaf is a classic American side dish that is full of flavor and can be enjoyed with any meal. The dish is made with aromatic vegetables, long grain rice, and a combination of spices. It is a versatile recipe that can be customized with your favorite ingredients and is ready to serve in just 30 minutes. Whether you're serving it as a side dish or as a main course, this rice pilaf will satisfy your taste buds.

Ingredients

• 1 cup long grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons butter
• 1 onion, chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. In a saucepan, melt the butter over medium heat. Add the chopped onion, carrot, celery, and minced garlic. Cook until the vegetables are tender.
2. Add the rice to the saucepan and stir to coat it with the butter and vegetables. Cook for 2-3 minutes to lightly toast the rice.
3. Pour in the vegetable or chicken broth and add the dried thyme and parsley. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
5. Remove the saucepan from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.
6. Serve the rice pilaf as a side dish with your favorite main course or enjoy it as a standalone meal.

Interesting Facts