Delicious Savory Puff Pastry Tart with Smoked Salmon

Indulge in the exquisite flavors of this savory puff pastry tart with smoked salmon. This elegant dish features a flaky golden pastry crust filled with a creamy mixture of smoked salmon, fresh herbs, and tangy goat cheese. It is perfect for brunch, lunch, or as an appetizer at your next gathering. Impress your guests with this easy-to-make and visually stunning tart.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 8 ounces smoked salmon
• 4 ounces goat cheese, crumbled
• 1/4 cup chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash)
• Fresh dill sprigs (for garnish)

Directions

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the thawed puff pastry into a rectangle of about 10x14 inches.
3. Transfer the rolled-out pastry to a baking sheet lined with parchment paper.
4. Create a border by folding in about 1/2 inch of the edges.
5. Prick the center area of the pastry with a fork to prevent puffing too much during baking.
6. Bake the pastry in the preheated oven for 15-18 minutes or until golden and puffed.
7. While the pastry is cooling, prepare the filling. In a bowl, combine the smoked salmon, crumbled goat cheese, chopped dill, chopped chives, lemon juice, and black pepper. Mix well.
8. Once the pastry has cooled down, gently press down the center area to create a well for the filling.
9. Carefully spoon the salmon and cheese mixture into the well of the pastry, spreading it evenly.
10. Brush the folded edges of the pastry with the beaten egg wash.
11. Bake the tart for an additional 12-15 minutes or until the filling is heated through and the edges are golden brown.
12. Remove from the oven and let cool for a few minutes.
13. Garnish with fresh dill sprigs.
14. Slice the tart into squares or rectangles and serve warm.
15. Enjoy this delightful puff pastry tart with smoked salmon as an appetizer, brunch dish, or light lunch.

Interesting Facts