Refreshing Lemon Soup Recipe

This refreshing lemon soup is a light and tangy dish that is perfect for a hot summer day. Made with fresh lemon juice, chicken broth, and a hint of herbs, this soup is bursting with flavor. It is easy to prepare and can be served as a starter or even a main course. Ready in just 30 minutes, this soup is a delightful blend of citrusy goodness and savory herbs.

Ingredients

• 4 cups chicken broth
• 1/2 cup fresh lemon juice
• 2 tablespoons cornstarch
• 2 egg yolks
• 1/4 cup cold water
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• Salt and pepper to taste
• Lemon slices for garnish (optional)
• Fresh parsley for garnish (optional)

Directions

1. In a large pot, bring the chicken broth to a boil.
2. In a small bowl, whisk together the lemon juice and cornstarch until well combined.
3. In a separate bowl, beat the egg yolks with the cold water.
4. Slowly pour the lemon juice mixture into the pot of boiling chicken broth, stirring constantly.
5. Add the thyme, parsley, salt, and pepper to the pot and reduce the heat to low.
6. Take a ladle of the hot soup and slowly pour it into the egg mixture, whisking constantly.
7. Pour the egg mixture back into the pot and stir well.
8. Simmer the soup for an additional 5-10 minutes, until it thickens slightly.
9. Remove from heat and let it cool for a few minutes before serving.
10. Garnish with lemon slices and fresh parsley, if desired.
11. Serve hot and enjoy!

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