Slow Cooker Orange Chicken: A Delicious and Easy-to-Make American Dish

Experience the perfect balance of sweet and tangy flavors with this Slow Cooker Orange Chicken recipe. Tender chicken pieces are slow-cooked to perfection in a mouthwatering orange sauce, resulting in a dish that will delight your taste buds. This recipe is easy to make and requires minimal effort, allowing you to enjoy a delicious homemade American meal without spending hours in the kitchen. Serve the Slow Cooker Orange Chicken with steamed rice or noodles for a complete and satisfying meal.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup orange juice
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Sesame seeds, for garnish (optional)
• Green onions, chopped, for garnish (optional)

Directions

1. Place the chicken breasts in the slow cooker.
2. In a bowl, whisk together the orange juice, honey, soy sauce, and minced garlic.
3. Pour the sauce over the chicken, making sure to coat all the pieces.
4. Cover the slow cooker and cook on low heat for 4 hours or until the chicken is cooked through and tender.
5. In a small bowl, mix the cornstarch and cold water to make a slurry.
6. Remove the chicken from the slow cooker and set aside. Stir the slurry into the sauce in the slow cooker.
7. Turn the slow cooker to high heat and cook for an additional 15-30 minutes, or until the sauce has thickened.
8. Shred the chicken using two forks and return it to the slow cooker. Stir well to coat the chicken with the thickened sauce.
9. Serve the Slow Cooker Orange Chicken over steamed rice or noodles.
10. Garnish with sesame seeds and chopped green onions, if desired.
11. Enjoy the flavorful and tender Slow Cooker Orange Chicken!

Interesting Facts