This blue cheese broccoli salad is a flavorful and nutritious dish that combines the crunchiness of fresh broccoli with the creaminess of blue cheese dressing. It's perfect as a side dish or a light lunch option. With just a few simple ingredients and minimal preparation time, you can enjoy this delicious salad in no time. This recipe is also a great way to incorporate more vegetables into your diet and impress your guests with a unique twist on a classic salad.
Ingredients
- 3 cups broccoli florets
- 1/2 cup thinly sliced red onion
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the broccoli florets, red onion, dried cranberries, chopped walnuts, and crumbled blue cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss gently to coat all the ingredients.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!