Indulge in the taste of Greece with this mouthwatering Greek mussels recipe. The combination of fresh mussels, tomatoes, garlic, and feta cheese creates a burst of flavors that will leave you craving for more. This easy and authentic recipe is perfect for a quick weeknight dinner or for entertaining guests. The aroma of the herbs and the tanginess of the feta will transport you to the sunny shores of the Mediterranean. Enjoy these Greek mussels with a crusty bread to soak up all the delicious sauce!
Ingredients
- 2 pounds fresh mussels
- 4 tablespoons olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1 can (14 ounces) diced tomatoes
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- Salt and black pepper, to taste
Directions
- Scrub the mussels under cold running water, removing any beards or dirt. Discard any mussels that do not close when tapped on a hard surface.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
- Add the dried oregano, thyme, and red pepper flakes to the pot. Stir well to combine.
- Pour in the diced tomatoes and white wine. Season with salt and black pepper. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
- Add the mussels to the pot and cover with a lid. Cook for 6-8 minutes or until the mussels have opened, shaking the pot occasionally.
- Discard any mussels that have not opened after cooking.
- Remove the pot from heat and sprinkle chopped parsley and crumbled feta cheese over the mussels.
- Cover the pot again and let it sit for 2 minutes to allow the feta to slightly melt.
- Serve the Greek mussels in bowls, spooning the sauce over them. Garnish with extra parsley and feta cheese, if desired.
- Enjoy your delicious Greek mussels with crusty bread!
