Name: Delicious and Easy Finadene Seafood Drizzle or Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup soy sauce; 1/4 cup lemon juice; 1/4 cup vinegar (preferably cane or rice vinegar); 2 cloves garlic, minced; 1 small onion, finely chopped; 1/2 teaspoon red pepper flakes; 1/4 teaspoon black pepper

Learn how to make this delicious Finadene Seafood Drizzle or Dipping Sauce which adds a tangy and savory punch to any seafood dish. With just a few simple ingredients, you can enhance the natural flavors of your favorite seafood and create a mouthwatering experience. This recipe is versatile and can be used as a drizzle or dipping sauce, making it perfect for any occasion. Try it with grilled shrimp, seared scallops, or even fried fish.

Ingredients

1/2 cup soy sauce
1/4 cup lemon juice
1/4 cup vinegar (preferably cane or rice vinegar)
2 cloves garlic, minced
1 small onion, finely chopped
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper

Directions

In a medium bowl, combine the soy sauce, lemon juice, and vinegar.
Add the minced garlic, chopped onion, red pepper flakes, and black pepper.
Stir well to combine all the ingredients.
Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together.
Use as a drizzle or dipping sauce for your favorite seafood dishes.

Interesting Facts

Finadene is a traditional Chamorro sauce from Guam, commonly used as a condiment or marinade for grilled meats and seafood.

The word 'finadene' is derived from the Spanish word 'aderezo,' which means dressing or seasoning.

Finadene is a staple in Chamorro cuisine and adds a unique flavor profile to dishes.

The combination of soy sauce, citrus juice, and vinegar gives this sauce a perfect balance of tanginess and savory flavors.