Delicious and Easy Finadene Seafood Drizzle or Dipping Sauce

Learn how to make this delicious Finadene Seafood Drizzle or Dipping Sauce which adds a tangy and savory punch to any seafood dish. With just a few simple ingredients, you can enhance the natural flavors of your favorite seafood and create a mouthwatering experience. This recipe is versatile and can be used as a drizzle or dipping sauce, making it perfect for any occasion. Try it with grilled shrimp, seared scallops, or even fried fish.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup vinegar (preferably cane or rice vinegar)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the soy sauce, lemon juice, and vinegar.
2. Add the minced garlic, chopped onion, red pepper flakes, and black pepper.
3. Stir well to combine all the ingredients.
4. Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together.
5. Use as a drizzle or dipping sauce for your favorite seafood dishes.

Interesting Facts