Indulge in these melt-in-your-mouth vanilla cookies that are incredibly easy to make at home. With their delicate texture and rich vanilla flavor, these cookies are perfect for any occasion. Enjoy them with a cup of tea or serve them to guests. This recipe requires minimal ingredients and preparation time, making it a go-to option for baking beginners and busy bakers alike. Follow these simple steps and treat yourself to a batch of homemade goodness.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed butter and sugar, mixing until just combined.
- Divide the dough into two equal parts. Roll each portion into a log shape, about 2 inches in diameter.
- Wrap the dough logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat the oven to 350°F (175°C).
- Remove the dough logs from the refrigerator and slice into 1/4-inch thick rounds.
- Place the cookie rounds onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
