Delicious and Simple Homemade Vanilla Cookies

Indulge in these melt-in-your-mouth vanilla cookies that are incredibly easy to make at home. With their delicate texture and rich vanilla flavor, these cookies are perfect for any occasion. Enjoy them with a cup of tea or serve them to guests. This recipe requires minimal ingredients and preparation time, making it a go-to option for baking beginners and busy bakers alike. Follow these simple steps and treat yourself to a batch of homemade goodness.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually add the flour mixture to the creamed butter and sugar, mixing until just combined.
5. Divide the dough into two equal parts. Roll each portion into a log shape, about 2 inches in diameter.
6. Wrap the dough logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
7. Preheat the oven to 350°F (175°C).
8. Remove the dough logs from the refrigerator and slice into 1/4-inch thick rounds.
9. Place the cookie rounds onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
12. Serve and enjoy!

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