Grilled Tuna Steaks with a Refreshing Grape and Stuffed Olive Salsa

These grilled tuna steaks are a delightful combination of juicy, perfectly grilled fish and a refreshing salsa made with sweet grapes and briny stuffed olives. The flavors are perfectly balanced, creating a dish that is both light and satisfying. It's a great choice for a summer cookout or dinner party, and it pairs well with a variety of side dishes. Prepare to impress your guests with this mouthwatering recipe!

Ingredients

• 4 tuna steaks
• 2 cups seedless grapes, halved
• 1/2 cup stuffed green olives, sliced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Preheat your grill to medium-high heat.
2. Season the tuna steaks with salt and pepper on both sides.
3. In a bowl, combine the halved grapes, sliced olives, finely chopped red onion, chopped parsley, lemon juice, and olive oil. Mix well to combine all the flavors.
4. Place the tuna steaks on the preheated grill and cook for about 3-4 minutes per side for medium-rare. Adjust the cooking time according to your preference.
5. Remove the tuna steaks from the grill and let them rest for a couple of minutes.
6. Serve the grilled tuna steaks with a generous scoop of the grape and stuffed olive salsa on top.
7. Garnish with additional parsley if desired.
8. Enjoy your delicious grilled tuna steaks with grape and stuffed olive salsa!

Interesting Facts