Delicious and Decadent Heavenly Hash Cake Recipe

This Heavenly Hash Cake is a delightful and indulgent dessert that is perfect for special occasions or whenever you want to treat yourself. Made with layers of moist chocolate cake, fluffy marshmallow filling, and creamy chocolate frosting, this cake is truly heavenly. The addition of pecans adds a delicious crunch and nutty flavor to the cake. Serve it at your next party or gathering and watch it disappear in no time!

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the marshmallow filling:
• 2 cups mini marshmallows
• 1/4 cup milk
• 1/2 cup butter
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• For the chocolate frosting:
• 1/2 cup butter
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water. The batter will be thin, but that's okay.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. To make the marshmallow filling, combine mini marshmallows, milk, butter, powdered sugar, and vanilla extract in a saucepan over medium heat. Stir continuously until smooth and well-combined.
9. Remove the marshmallow filling from the heat and let it cool for a few minutes.
10. Once the cakes have cooled, spread the marshmallow filling evenly on top of one cake layer. Place the other layer on top.
11. To make the chocolate frosting, melt butter in a saucepan over medium heat. Stir in cocoa powder.
12. Remove the saucepan from the heat and add powdered sugar, milk, and vanilla extract. Stir until smooth and well-combined.
13. Frost the top and sides of the cake with the chocolate frosting.
14. Sprinkle chopped pecans over the top of the cake as a garnish.
15. Slice and serve the Heavenly Hash Cake, and enjoy!

Interesting Facts