Classic Buffalo Wings Recipe

Learn how to make classic buffalo wings with this easy and flavorful recipe. These wings are crispy, spicy, and perfect for game day or any gathering. The tangy buffalo sauce is made with a combination of hot sauce and butter, giving the wings a rich and flavorful coating. Serve with ranch or blue cheese dressing for the ultimate finger-licking experience.

Ingredients

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup hot sauce
• 1/4 cup unsalted butter, melted
• Ranch or blue cheese dressing, for serving

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the flour, salt, paprika, black pepper, garlic powder, and onion powder.
3. Pat the chicken wings dry with paper towels, then toss them in the flour mixture until coated.
4. Place the coated wings on a greased baking sheet and bake for 40-45 minutes, or until crispy and cooked through.
5. While the wings are baking, mix together the hot sauce and melted butter in a separate bowl.
6. Once the wings are cooked, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
7. Serve the buffalo wings with ranch or blue cheese dressing on the side for dipping.
8. Enjoy!

Interesting Facts