Delicious and Tangy Orange-Glazed Carrots

Enjoy the perfect blend of sweet and tangy flavors in this delightful orange-glazed carrot recipe. This dish is a colorful and nutritious side that complements any main course. The carrots are cooked to perfection and coated with a sticky glaze made from fresh orange juice and brown sugar. With just the right amount of sweetness, these glazed carrots are sure to become a family favorite. They are quick and easy to prepare, making them an ideal choice for busy weeknight dinners or holiday gatherings. Give this recipe a try and elevate your carrot dish to the next level.

Ingredients

• 2 pounds fresh carrots, peeled and cut into thick diagonal slices
• 2 tablespoons unsalted butter
• 1 cup fresh orange juice
• 1/4 cup packed brown sugar
• 1 tablespoon grated orange zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots to the skillet and sauté for 5 minutes, stirring occasionally.
3. In a small bowl, whisk together the orange juice, brown sugar, orange zest, salt, and black pepper.
4. Pour the orange juice mixture over the carrots and stir to combine.
5. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes or until the carrots are tender and the glaze has thickened.
6. Stir occasionally to prevent sticking.
7. Remove from heat and transfer the glazed carrots to a serving dish.
8. Garnish with chopped fresh parsley.
9. Serve hot and enjoy!

Interesting Facts