Warm up with this hearty Wintertime French-Style Split Pea Soup

This Wintertime French-Style Split Pea Soup is the perfect companion on a chilly winter day. Made with green split peas, vegetables, and herbs, this soup is both nutritious and delicious. The hearty flavors and creamy texture will keep you warm and satisfied. It's a classic recipe that brings comfort and warmth to your table.

Ingredients

• 1 cup green split peas
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon thyme
• 4 cups vegetable broth
• 2 cups water
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, celery, and garlic. Sauté for 5 minutes until vegetables are tender.
3. Add green split peas, bay leaf, thyme, vegetable broth, and water. Bring to a boil.
4. Reduce heat to low, cover the pot, and simmer for 1 hour or until the peas are soft.
5. Remove the bay leaf and use an immersion blender or a regular blender to puree the soup until smooth.
6. Season with salt and pepper to taste.
7. Serve hot and garnish with fresh herbs if desired.

Interesting Facts