Delicious Smoked Salmon Quiche Recipe

Indulge in the delightful flavors of smoked salmon with this luscious quiche recipe. The flaky crust is filled with a creamy mixture of eggs, cheese, herbs, and smoked salmon, creating a savory and satisfying dish. Perfect for brunch or a light dinner, this quiche is sure to impress your family and friends. Follow this easy recipe and enjoy a taste of gourmet goodness at home.

Ingredients

• 1 pre-made pie crust
• 6 ounces smoked salmon, diced
• 1 cup shredded Gruyere cheese
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh dill

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and set aside.
3. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and dill until well combined.
4. Spread the diced smoked salmon evenly over the bottom of the pie crust.
5. Sprinkle the shredded Gruyere cheese over the salmon.
6. Pour the egg mixture over the salmon and cheese.
7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
8. Remove from the oven and let it cool for a few minutes before slicing.
9. Serve warm and enjoy!

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