Delicious Chicken Dauphinois Recipe

Chicken Dauphinois is a mouthwatering dish that combines tender chicken with layers of creamy potatoes, all baked in a flavorful sauce. This classic French-inspired recipe is perfect for a cozy dinner or a special occasion. The chicken is cooked until juicy and succulent, while the potatoes become soft and creamy, creating a perfect harmony of flavors and textures. With a prep time of just 20 minutes and a cooking time of 1 hour, this recipe is both simple and impressive. Treat yourself to this luxurious dish and enjoy a taste of French cuisine at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lbs Yukon gold potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated Gruyere cheese
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• Salt and black pepper, to taste
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, arrange a layer of sliced potatoes.
3. Season the chicken breasts with salt and black pepper, then place them on top of the potatoes.
4. In a mixing bowl, combine the heavy cream, minced garlic, and thyme leaves. Season with salt and black pepper.
5. Pour half of the cream mixture over the chicken and potatoes.
6. Sprinkle half of the grated Gruyere cheese over the cream mixture.
7. Repeat the layers with the remaining potatoes, chicken, cream mixture, and cheese.
8. Drizzle the melted butter over the top layer.
9. Cover the dish with aluminum foil and bake for 45 minutes.
10. Remove the foil and continue baking for an additional 15 minutes, or until the cheese is golden and bubbling.
11. Let the dish rest for a few minutes before serving. Enjoy!

Interesting Facts