Delicious Baked Chicken Fajitas Recipe

Enjoy a flavorful and healthy twist on traditional chicken fajitas with this easy baked chicken fajitas recipe. Juicy chicken breasts are marinated in a zesty blend of spices, mixed with colorful bell peppers and onions, and then baked to perfection. With minimal prep time and a hands-off cooking method, this dish is perfect for busy weeknight dinners. Serve the baked chicken fajitas with warm tortillas, guacamole, sour cream, and your favorite fajita toppings for a satisfying and delicious meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• Tortillas, for serving
• Optional toppings: guacamole, sour cream, salsa, shredded cheese

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.
3. Place the chicken breasts in a resealable plastic bag and add half of the spice mixture. Seal the bag and shake well to coat the chicken.
4. In a large baking dish, combine the sliced bell peppers and onions. Drizzle with olive oil and sprinkle with the remaining spice mixture. Toss to coat the vegetables evenly.
5. Place the coated chicken breasts on top of the vegetables in the baking dish.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender, stirring once halfway through cooking.
7. Remove the baking dish from the oven and let it rest for a few minutes.
8. Slice the chicken into thin strips.
9. Serve the baked chicken fajitas with warm tortillas and your choice of toppings.
10. Enjoy!

Interesting Facts