Decadent Chocolate Pecan Delite

This delicious chocolate pecan delite recipe will satisfy your sweet tooth and leave you craving for more. With a crunchy pecan crust, a smooth and creamy chocolate filling, and a generous topping of whipped cream and pecan pieces, this dessert is a true delight. Perfect for special occasions or as a treat for yourself, this recipe is sure to impress your friends and family.

Ingredients

• 1 ½ cups pecans, chopped
• 1 cup all-purpose flour
• ½ cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Additional pecan pieces for garnish

Directions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a mixing bowl, combine the chopped pecans, flour, and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
3. Bake the crust in the preheated oven for 15 minutes, or until lightly golden brown. Remove from the oven and let it cool.
4. In a small saucepan, melt the chocolate chips over low heat. Stir in the sweetened condensed milk and vanilla extract until smooth and well combined. Remove from heat.
5. Pour the chocolate mixture over the cooled crust and spread it evenly. Place the dish in the refrigerator to chill for at least 1 hour, or until the chocolate is set.
6. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the chilled chocolate layer.
7. Garnish with additional pecan pieces.
8. Cover and refrigerate for at least 4 hours, or overnight, before serving.
9. Slice into squares or rectangles and serve chilled.
10. Enjoy the rich and indulgent chocolate pecan delite!

Interesting Facts