Lemongrass Grilled Beef Recipe

Get ready to indulge in a burst of flavors with this Lemongrass Grilled Beef recipe. Marinated in a blend of lemongrass, garlic, and spices, the beef is then grilled to perfection, resulting in tender and juicy meat with a delightful aroma. With a prep time of 20 minutes and a total cooking time of 30 minutes, this recipe is perfect for a quick and tasty meal. The dish can be enjoyed on its own, with a side of rice or noodles, or wrapped in lettuce leaves for a refreshing and healthy twist. Try this recipe for a mouthwatering and aromatic experience.

Ingredients

• 1.5 pounds beef sirloin, thinly sliced
• 3 stalks lemongrass, white parts only, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 1 teaspoon sesame oil

Directions

1. In a large bowl, combine lemongrass, garlic, fish sauce, soy sauce, brown sugar, vegetable oil, black pepper, and sesame oil. Mix well.
2. Add the beef slices to the marinade and toss to coat evenly. Allow the beef to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Remove the beef slices from the marinade, shaking off any excess liquid. Discard the remaining marinade.
5. Place the beef slices on the grill and cook for about 2-3 minutes per side, or until desired doneness is reached.
6. Remove the beef from the grill and let it rest for a few minutes.
7. Serve the Lemongrass Grilled Beef hot with steamed rice or noodles, or wrap it in lettuce leaves for a refreshing and healthy option.

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