Get ready to indulge in a burst of flavors with this Lemongrass Grilled Beef recipe. Marinated in a blend of lemongrass, garlic, and spices, the beef is then grilled to perfection, resulting in tender and juicy meat with a delightful aroma. With a prep time of 20 minutes and a total cooking time of 30 minutes, this recipe is perfect for a quick and tasty meal. The dish can be enjoyed on its own, with a side of rice or noodles, or wrapped in lettuce leaves for a refreshing and healthy twist. Try this recipe for a mouthwatering and aromatic experience.
Ingredients
- 1.5 pounds beef sirloin, thinly sliced
- 3 stalks lemongrass, white parts only, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
Directions
- In a large bowl, combine lemongrass, garlic, fish sauce, soy sauce, brown sugar, vegetable oil, black pepper, and sesame oil. Mix well.
- Add the beef slices to the marinade and toss to coat evenly. Allow the beef to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the beef slices from the marinade, shaking off any excess liquid. Discard the remaining marinade.
- Place the beef slices on the grill and cook for about 2-3 minutes per side, or until desired doneness is reached.
- Remove the beef from the grill and let it rest for a few minutes.
- Serve the Lemongrass Grilled Beef hot with steamed rice or noodles, or wrap it in lettuce leaves for a refreshing and healthy option.
