Name: Quick and Easy Asian Sesame Cucumber Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large cucumbers; 2 tablespoons sesame oil; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 2 green onions, thinly sliced; 1 tablespoon sesame seeds; Salt and pepper to taste

This quick and easy Asian Sesame Cucumber Salad is a refreshing side dish that pairs well with any Asian-inspired meal. The crisp cucumbers are coated in a tangy sesame dressing, offering a burst of flavor and a satisfying crunch. With just a few simple ingredients, you can create a healthy and flavorful salad that will impress your family and friends. Perfect for a hot summer day or as a light and refreshing addition to any meal.

Ingredients

2 large cucumbers
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon grated ginger
2 green onions, thinly sliced
1 tablespoon sesame seeds
Salt and pepper to taste

Directions

Slice the cucumbers into thin rounds and place them in a large bowl.
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, minced garlic, and grated ginger.
Pour the dressing over the cucumbers and toss to coat evenly.
Add the sliced green onions and sesame seeds to the bowl and toss again.
Season with salt and pepper to taste.
Refrigerate for at least 10 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Interesting Facts

Cucumbers are low in calories and high in water content, making them a great choice for hydration.

Sesame oil is rich in antioxidants and has a nutty flavor that adds depth to the salad.

Rice vinegar adds a tangy and slightly sweet taste, balancing the flavors of the salad.

The combination of soy sauce, honey, garlic, and ginger creates a flavorful dressing with a hint of umami.

Adding green onions and sesame seeds adds a burst of freshness and texture to the salad.