Delicious Chicken and Chorizo Pasta Bake Recipe

This flavorful chicken and chorizo pasta bake is a crowd-pleasing dish that combines tender chicken, spicy chorizo, and al dente pasta in a rich and creamy tomato sauce. Baked to perfection with a golden cheese topping, this dish is perfect for a cozy family dinner or a potluck gathering. With a hint of smokiness from the chorizo and the combination of savory flavors, this recipe is sure to become a favorite in your household. It is quick and easy to prepare, making it a fantastic option for busy weeknights.

Ingredients

• 2 cups penne pasta
• 2 tablespoons olive oil
• 2 chicken breasts, diced
• 6 ounces chorizo sausage, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced chorizo sausage and cook until it starts to release its oils and becomes slightly crispy. Remove the chorizo from the skillet and set aside.
5. In the same skillet, add the diced onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant.
6. Add the diced tomatoes, tomato sauce, dried oregano, dried basil, and red pepper flakes to the skillet. Season with salt and pepper to taste. Simmer the sauce for 10 minutes to allow the flavors to meld together.
7. Add the cooked chicken, chorizo, and cooked penne pasta to the skillet with the tomato sauce. Mix well to ensure everything is coated in the sauce.
8. Transfer the mixture to a baking dish and spread it out evenly. Top with shredded mozzarella cheese and grated Parmesan cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
10. Garnish with fresh chopped parsley and serve hot. Enjoy!

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