Fiery and Flavorful Firecracker Shrimp Roll with Creamy Crab Aioli

Indulge in the explosive flavors of firecracker shrimp roll with the irresistible creaminess of crab aioli. This delectable recipe combines succulent shrimp coated in a fiery sauce, fresh vegetables, and a luscious crab-based aioli, all neatly wrapped in a soft roll. Perfect as an appetizer or main course, these rolls are bursting with bold flavors and will impress your guests with their vibrant presentation. Get ready to savor the explosion of taste with every bite of this spicy seafood sensation.

Ingredients

• For the Firecracker Sauce:
• - 1/4 cup Sriracha sauce
• - 2 tablespoons honey
• - 2 tablespoons soy sauce
• - 1 tablespoon rice vinegar
• - 1 tablespoon minced garlic
• - 1/2 tablespoon ginger paste
• - 1/2 tablespoon sesame oil
• - 1/4 teaspoon red pepper flakes
• - 1 pound large shrimp, peeled and deveined
• For the Crab Aioli:
• - 1/2 cup mayonnaise
• - 1/4 cup lump crab meat
• - 1 tablespoon lemon juice
• - 1 teaspoon Dijon mustard
• - 1/2 teaspoon Old Bay seasoning
• For the Shrimp Roll:
• - 4 soft rolls or buns
• - 1 cup shredded lettuce
• - 1/2 cup julienned carrots
• - 1/4 cup sliced scallions
• - Fresh cilantro leaves for garnish

Directions

1. In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, ginger paste, sesame oil, and red pepper flakes to make the firecracker sauce.
2. Place the shrimp in a separate bowl and pour half of the firecracker sauce over them, tossing to coat. Let marinate for 15 minutes.
3. Meanwhile, prepare the crab aioli by combining mayonnaise, lump crab meat, lemon juice, Dijon mustard, and Old Bay seasoning in a bowl. Stir until well combined.
4. Preheat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until cooked through and slightly charred. Remove from heat.
5. Toast the soft rolls or buns until lightly golden.
6. Spread a generous amount of the crab aioli on each roll.
7. Arrange shredded lettuce, julienned carrots, grilled shrimp, and sliced scallions on top of the aioli.
8. Drizzle the remaining firecracker sauce over the filling.
9. Garnish with fresh cilantro leaves.
10. Serve the firecracker shrimp rolls immediately and enjoy!

Interesting Facts