Sugar-Free Christmas Cutouts

These sugar-free Christmas cutouts are a perfect treat for the holiday season. Made without any added sugar, these cookies are delicious, guilt-free, and perfect for those watching their sugar intake. They are easy to make and can be decorated with sugar-free icing and sprinkles for a festive touch. Get into the holiday spirit with these delicious and healthy sugar-free Christmas cutouts!

Ingredients

• 2 cups almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar substitute
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 large egg

Directions

1. In a large mixing bowl, combine almond flour and softened butter. Mix until well combined.
2. Add granulated sugar substitute, vanilla extract, salt, and egg to the bowl. Mix until the dough comes together.
3. Divide the dough into two equal parts and shape them into flat disks. Wrap in plastic wrap and refrigerate for at least 1 hour.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll out the dough to about 1/4-inch thickness.
6. Use cookie cutters to cut out shapes from the dough. Place the cutouts on the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Once the cookies are completely cooled, decorate them with sugar-free icing and sprinkles, if desired.
10. Serve and enjoy these delicious sugar-free Christmas cutouts!

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