Authentic Dried Chile Pepito Enchilada Sauce Recipe

Learn how to make a flavorful and authentic dried chile pepito enchilada sauce from scratch. This recipe combines dried chiles, pepito seeds, spices, and other fresh ingredients to create a rich and satisfying sauce that will elevate your enchiladas to the next level. With a preparing time of approximately 30 minutes, you can have this delicious sauce ready to use in no time. This recipe falls under the Mexican cuisine category and is perfect for those who enjoy authentic Mexican flavors.

Ingredients

• 4 dried guajillo chiles
• 2 dried ancho chiles
• 2 dried pasilla chiles
• 2 tablespoons pepito seeds
• 2 cloves garlic
• 1/2 onion, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried Mexican oregano
• 1/4 teaspoon ground cinnamon
• 1 cup chicken or vegetable broth
• 1 cup water
• 1 tablespoon vegetable oil
• Salt to taste

Directions

1. Remove the stems and seeds from the dried chiles and tear them into smaller pieces.
2. Heat a dry skillet over medium heat and add the dried chiles. Toast them for a few minutes, flipping them occasionally, until they become fragrant.
3. In a small bowl, soak the toasted dried chiles in hot water for about 20 minutes or until they become soft.
4. Meanwhile, toast the pepito seeds in the same skillet over medium heat until they start to brown slightly. Remove from heat and set aside.
5. Drain the soaked dried chiles and transfer them to a blender or food processor. Add the toasted pepito seeds, garlic, chopped onion, cumin, Mexican oregano, cinnamon, broth, and water. Blend until smooth.
6. Heat the vegetable oil in a saucepan over medium heat. Pour the blended sauce into the saucepan and simmer for 10-15 minutes, stirring occasionally.
7. Season with salt to taste. Adjust the consistency of the sauce by adding more water or broth if desired.
8. Once the sauce has thickened slightly and the flavors have melded together, remove from heat and let it cool before using.
9. Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
10. Enjoy your authentic dried chile pepito enchilada sauce with your favorite enchiladas, tacos, or any other Mexican dish.

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