Name: Peach Basil White Sangria Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 ripe peaches; 10 large basil leaves; 1 bottle dry white wine; 1/2 cup peach liqueur; 2 cups sparkling water; 1/4 cup honey; Ice cubes; Fresh basil leaves, for garnish

This Peach Basil White Sangria recipe is a delightful twist on the classic sangria. It combines the sweetness of ripe peaches with the aromatic flavors of basil, creating a refreshing and vibrant drink perfect for summer gatherings. The white wine adds a crispness to the drink, while the addition of peach liqueur enhances the fruity notes. Whether you're hosting a backyard BBQ or simply looking for a refreshing summer cocktail, this Peach Basil White Sangria is sure to impress.

Ingredients

3 ripe peaches
10 large basil leaves
1 bottle dry white wine
1/2 cup peach liqueur
2 cups sparkling water
1/4 cup honey
Ice cubes
Fresh basil leaves, for garnish

Directions

Wash and slice the peaches, discarding the pits.
In a large pitcher, muddle the basil leaves using a muddler or the back of a spoon.
Add the sliced peaches, dry white wine, peach liqueur, sparkling water, and honey to the pitcher.
Stir well to combine all the ingredients.
Refrigerate the sangria for at least 1 hour to allow the flavors to meld together.
When ready to serve, fill glasses with ice cubes and pour the chilled sangria over the ice.
Garnish each glass with a fresh basil leaf.
Enjoy the refreshing and vibrant flavors of the Peach Basil White Sangria!

Interesting Facts

Sangria is believed to have originated in Spain and has become a popular drink around the world.

The addition of basil in this sangria recipe adds a unique and aromatic twist to the traditional flavors.

You can customize this recipe by adding other fruits like sliced strawberries or nectarines.

Peach liqueur can be substituted with other fruit liqueurs like apricot or orange for different flavor combinations.