This Peach Basil White Sangria recipe is a delightful twist on the classic sangria. It combines the sweetness of ripe peaches with the aromatic flavors of basil, creating a refreshing and vibrant drink perfect for summer gatherings. The white wine adds a crispness to the drink, while the addition of peach liqueur enhances the fruity notes. Whether you're hosting a backyard BBQ or simply looking for a refreshing summer cocktail, this Peach Basil White Sangria is sure to impress.
Ingredients
- 3 ripe peaches
- 10 large basil leaves
- 1 bottle dry white wine
- 1/2 cup peach liqueur
- 2 cups sparkling water
- 1/4 cup honey
- Ice cubes
- Fresh basil leaves, for garnish
Directions
- Wash and slice the peaches, discarding the pits.
- In a large pitcher, muddle the basil leaves using a muddler or the back of a spoon.
- Add the sliced peaches, dry white wine, peach liqueur, sparkling water, and honey to the pitcher.
- Stir well to combine all the ingredients.
- Refrigerate the sangria for at least 1 hour to allow the flavors to meld together.
- When ready to serve, fill glasses with ice cubes and pour the chilled sangria over the ice.
- Garnish each glass with a fresh basil leaf.
- Enjoy the refreshing and vibrant flavors of the Peach Basil White Sangria!
