These savory okra patties make the perfect appetizer or snack. Made with fresh okra, onions, and spices, these patties are crispy on the outside and soft on the inside. Serve them with a side of dip or enjoy them on their own. Perfect for parties or casual get-togethers!
Ingredients
- 2 cups fresh okra, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons vegetable oil
Directions
- In a large bowl, combine the chopped okra, onion, cornmeal, flour, baking powder, paprika, garlic powder, salt, and black pepper.
- Mix well to ensure all ingredients are evenly distributed.
- Add the beaten egg to the mixture and stir until all ingredients are combined and the mixture holds together.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Scoop a tablespoonful of the okra mixture and drop it into the hot oil, flattening it slightly with the back of the spoon.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
- Repeat the process with the remaining okra mixture, adding more oil to the pan as needed.
- Serve the okra patties hot as an appetizer or snack. They can be enjoyed plain or with a dipping sauce of your choice.
