Delicious Parmesan Crusted Pork Chops

These Parmesan crusted pork chops are a flavorful and easy-to-make dish that will impress your family or guests. The juicy and tender pork chops are coated in a crispy Parmesan crust, which adds a delicious cheesy and savory flavor. Served with a side of mashed potatoes or roasted vegetables, this dish makes for a satisfying and hearty meal. With a total preparation time of 30 minutes, you can quickly whip up this tasty recipe for any weeknight dinner or special occasion.

Ingredients

• 4 boneless pork chops
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, dried thyme, dried oregano, garlic powder, paprika, salt, and black pepper.
3. Dip each pork chop into the beaten eggs, then coat both sides with the Parmesan mixture.
4. Heat the olive oil in a large ovenproof skillet over medium heat. Cook the pork chops for 3-4 minutes on each side, until they are golden brown.
5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Remove from the oven and let the pork chops rest for a few minutes before serving.
7. Serve the Parmesan crusted pork chops with your favorite sides, such as mashed potatoes or roasted vegetables.

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