Delicious Green Beans with Shallot Dressing Recipe

Enjoy a simple yet flavorful side dish with this Green Beans with Shallot Dressing recipe. Crisp green beans are dressed with a tangy shallot vinaigrette, creating a refreshing and healthy dish. It's perfect for any meal and will surely impress your guests. Try it out today!

Ingredients

• 1 pound green beans, trimmed
• 2 shallots, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4-5 minutes. Drain and transfer to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
2. In a small bowl, whisk together the shallots, olive oil, Dijon mustard, and red wine vinegar. Season with salt and pepper.
3. Place the green beans in a serving dish and drizzle the shallot dressing over them. Toss gently to coat the beans evenly with the dressing.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the dish a final toss to ensure the dressing is well distributed. Garnish with some chopped shallots if desired.
6. Enjoy the refreshing and tangy flavor of the Green Beans with Shallot Dressing as a side dish to any main course.

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