Enjoy a simple yet flavorful side dish with this Green Beans with Shallot Dressing recipe. Crisp green beans are dressed with a tangy shallot vinaigrette, creating a refreshing and healthy dish. It's perfect for any meal and will surely impress your guests. Try it out today!
Ingredients
- 1 pound green beans, trimmed
- 2 shallots, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Directions
- Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4-5 minutes. Drain and transfer to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
- In a small bowl, whisk together the shallots, olive oil, Dijon mustard, and red wine vinegar. Season with salt and pepper.
- Place the green beans in a serving dish and drizzle the shallot dressing over them. Toss gently to coat the beans evenly with the dressing.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the dish a final toss to ensure the dressing is well distributed. Garnish with some chopped shallots if desired.
- Enjoy the refreshing and tangy flavor of the Green Beans with Shallot Dressing as a side dish to any main course.
