Tomato Basil Chicken

This tomato basil chicken is a flavorful and comforting dish that combines juicy chicken breasts with a rich tomato and basil sauce. The chicken is seasoned with aromatic herbs and spices, then seared to perfection before being simmered in the tomato sauce. The result is a tender and succulent chicken dish that pairs perfectly with pasta, rice, or crusty bread. It's a comforting meal that can be enjoyed any day of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup chicken broth
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh basil
• Grated Parmesan cheese, for serving

Directions

1. Season the chicken breasts with salt, pepper, garlic powder, oregano, and basil.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until softened.
5. Add the crushed tomatoes, tomato paste, chicken broth, and red pepper flakes (if using) to the skillet. Stir well to combine.
6. Bring the sauce to a simmer and return the chicken breasts to the skillet. Spoon some of the sauce over the chicken.
7. Cover the skillet and cook for 10-15 minutes until the chicken is heated through and the flavors are well combined.
8. Stir in the fresh basil.
9. Serve the tomato basil chicken with a sprinkle of grated Parmesan cheese on top.
10. Enjoy!

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