Flavorful and Crispy Buffalo Chicken Wings Recipe

Jerry's Wings recipe is the ultimate crowd pleaser with its tantalizing blend of flavors and crispy texture. These succulent chicken wings are drenched in a tangy and spicy buffalo sauce, delivering a finger-licking experience. Perfect for game nights, parties, or whenever you're craving some deliciously spicy wings. With a simple list of ingredients and easy-to-follow directions, this recipe is a guaranteed winner.

Ingredients

• 3 pounds chicken wings
• 1 cup all-purpose flour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup unsalted butter
• 1/2 cup hot pepper sauce (such as Frank's RedHot)
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• Oil for frying

Directions

1. In a large mixing bowl, combine the flour, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. Pat the chicken wings dry with paper towels. Place the wings in the bowl with the flour mixture and toss until they are well coated.
3. In a deep-fryer or large pot, heat oil to 375°F (190°C). Add the chicken wings in batches and fry for about 10 minutes or until golden brown and crispy. Remove from the oil and drain on a paper towel-lined plate.
4. In a saucepan, melt the butter over medium heat. Stir in the hot pepper sauce, honey, apple cider vinegar, and Worcestershire sauce. Cook for 2-3 minutes until well combined and heated through.
5. Transfer the fried chicken wings to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
6. Serve the wings hot with celery sticks and ranch or blue cheese dressing for dipping.

Interesting Facts