Delicious and Easy Sweet Potato Casserole Recipe

This yummy sweet potato casserole is a classic dish that is perfect for Thanksgiving or any other special occasion. It features a creamy and sweet potato filling topped with a crunchy pecan streusel. The combination of flavors and textures will impress your guests and leave them wanting more. Best of all, this recipe is simple to make and can be prepared in just under an hour. Give it a try and add a touch of sweetness to your next meal!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup cold butter

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are fully incorporated.
3. Transfer the sweet potato mixture into the greased baking dish and spread it out evenly.
4. In a separate bowl, combine the chopped pecans, all-purpose flour, packed brown sugar, and cold butter. Mix with a fork or your hands until the mixture resembles coarse crumbs.
5. Sprinkle the pecan streusel evenly over the sweet potato mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the pecan streusel is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the yummy sweet potato casserole warm and enjoy!

Interesting Facts