Delicious Italian Cream Cake Cookies to Satisfy Your Sweet Tooth

These Italian Cream Cake Cookies are a delightful twist on the classic cake. Made with cream cheese, coconut, and pecans, these soft and chewy cookies will satisfy your sweet tooth. Perfect for any occasion or as a special treat, these cookies are sure to be a hit with family and friends. Enjoy the flavors of Italy in each bite!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pecans

Directions

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the cream cheese until well combined.
3. Add the egg and vanilla extract, and beat until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the shredded coconut and chopped pecans.
7. Cover the dough and refrigerate for at least 30 minutes.
8. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
9. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
12. Serve and enjoy these delicious Italian Cream Cake Cookies!

Interesting Facts