Delicious Pecan Toffee Squares Recipe

Indulge in the rich and buttery flavors of these irresistible pecan toffee squares. This decadent dessert combines a buttery shortbread crust, a layer of gooey toffee, and a generous sprinkling of crunchy pecans. The perfect balance of sweetness and nuttiness, these squares will satisfy any sweet tooth. Prepare to be amazed by the delightful combination of textures and flavors that these pecan toffee squares offer. They are the perfect treat to enjoy with a cup of coffee or tea.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup toffee bits
• 1 cup chopped pecans
• 1 can (14 ounces) sweetened condensed milk

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a medium bowl, combine the flour, softened butter, sugar, and vanilla extract. Mix well until a crumbly dough forms.
3. Press the dough evenly into the bottom of the prepared baking pan.
4. Sprinkle the chocolate chips, toffee bits, and chopped pecans over the crust.
5. Pour the sweetened condensed milk evenly over the top of the pecans, allowing it to seep into the layers below.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool completely before cutting into squares.
8. Serve and enjoy!

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