Crispy Almond Cookies Recipe

These crispy almond cookies are the perfect treat for any occasion. Made with a combination of almond flour, sliced almonds, and a touch of vanilla, these cookies have a delightful crunch and a wonderful almond flavor. They are simple to make and will impress your friends and family. Serve them with a cup of tea or hot chocolate for a delightful afternoon treat. Enjoy the taste of these delicious cookies with this easy recipe!

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup sliced almonds
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and salt to the butter mixture and mix well.
4. Gradually add the almond flour and sliced almonds to the butter mixture, stirring until well combined.
5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Gently press down on each dough portion with a fork to flatten slightly.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts