These crispy almond cookies are the perfect treat for any occasion. Made with a combination of almond flour, sliced almonds, and a touch of vanilla, these cookies have a delightful crunch and a wonderful almond flavor. They are simple to make and will impress your friends and family. Serve them with a cup of tea or hot chocolate for a delightful afternoon treat. Enjoy the taste of these delicious cookies with this easy recipe!
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup sliced almonds
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and salt to the butter mixture and mix well.
- Gradually add the almond flour and sliced almonds to the butter mixture, stirring until well combined.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each dough portion with a fork to flatten slightly.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
