Delicious and Fluffy Creamy Peanut Butter Pancakes

Indulge in the heavenly combination of creamy peanut butter and fluffy pancakes with this mouthwatering recipe. These pancakes are packed with flavor and perfect for a delightful breakfast or brunch. The creamy peanut butter adds a rich and nutty taste to the pancakes, making them incredibly delicious. With a simple and straightforward preparation process, you can enjoy these scrumptious pancakes in no time.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup creamy peanut butter
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, microwave the creamy peanut butter for 30 seconds or until slightly melted.
3. Add the melted peanut butter, buttermilk, egg, melted butter, and vanilla extract to the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
4. Heat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, greasing the griddle as needed.
7. Serve the creamy peanut butter pancakes warm with your favorite toppings like maple syrup, sliced bananas, or chopped peanuts.
8. Enjoy this delightful and indulgent breakfast treat!

Interesting Facts