Indulge in the heavenly combination of creamy peanut butter and fluffy pancakes with this mouthwatering recipe. These pancakes are packed with flavor and perfect for a delightful breakfast or brunch. The creamy peanut butter adds a rich and nutty taste to the pancakes, making them incredibly delicious. With a simple and straightforward preparation process, you can enjoy these scrumptious pancakes in no time.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, microwave the creamy peanut butter for 30 seconds or until slightly melted.
- Add the melted peanut butter, buttermilk, egg, melted butter, and vanilla extract to the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
- Heat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the griddle as needed.
- Serve the creamy peanut butter pancakes warm with your favorite toppings like maple syrup, sliced bananas, or chopped peanuts.
- Enjoy this delightful and indulgent breakfast treat!
