Thai Chicken Cabbage Soup

Warm up with this flavorful and comforting Thai Chicken Cabbage Soup. Packed with tender chicken, crunchy vegetables, and aromatic Thai spices, this soup is a perfect combination of light and filling. It's quick and easy to prepare, making it ideal for weeknight dinners. The vibrant colors and fragrant aroma will transport you to the streets of Thailand, while the heartiness of the soup will keep you satisfied. Give this recipe a try and enjoy a taste of Thai cuisine in the comfort of your own home.

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 4 cups chicken broth
• 1 can (13.5 ounces) coconut milk
• 2 cups shredded cabbage
• 1 cup carrots, julienned
• 1 cup red bell pepper, thinly sliced
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 lime, juiced
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
2. Add the red curry paste and stir to combine. Cook for 1 minute to release the flavors.
3. Add the chicken slices and cook until they are no longer pink.
4. Pour in the chicken broth and coconut milk. Bring to a simmer.
5. Add the shredded cabbage, carrots, and red bell pepper. Cook for 10 minutes, until the vegetables are tender.
6. Stir in the fish sauce, soy sauce, and lime juice. Taste and adjust the seasoning as needed.
7. Ladle the soup into bowls and garnish with fresh cilantro. Serve hot.

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