These moist and flavorful orange chocolate chip muffins are perfect for breakfast or as a sweet treat. Made with fresh orange juice and zest, and studded with chocolate chips, these muffins are sure to be a hit with the whole family. They are also incredibly easy to make, requiring only basic ingredients and simple steps. Enjoy these muffins warm from the oven or as a grab-and-go snack throughout the day.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Directions
- Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, orange juice, orange zest, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
