Delicious Spicy English Seven-Layer Salad Recipe

This Spicy English Seven-Layer Salad is a vibrant and delicious dish that combines the flavors of traditional English cuisine with a spicy twist. Layers of fresh and crispy vegetables, boiled eggs, sharp cheddar cheese, and a spicy dressing make this salad a crowd-pleaser. It makes for a perfect side dish or a light lunch option. It is easy to prepare and can be made in advance, making it ideal for potlucks, picnics, or any gathering. Follow this recipe to create this flavorful salad that will impress your guests.

Ingredients

• 1 head iceberg lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup bell peppers, diced
• 4 boiled eggs, sliced
• 1 cup sharp cheddar cheese, grated
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons hot sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a large serving bowl, layer the shredded iceberg lettuce as the base.
2. Top the lettuce with a layer of halved cherry tomatoes.
3. Add a layer of diced cucumbers on top of the tomatoes.
4. Spread a layer of thinly sliced red onions over the cucumbers.
5. Add a layer of diced bell peppers on top of the onions.
6. Arrange the sliced boiled eggs in a layer over the bell peppers.
7. Sprinkle the grated sharp cheddar cheese evenly over the eggs.
8. In a separate bowl, combine mayonnaise, sour cream, hot sauce, Dijon mustard, Worcestershire sauce, paprika, cayenne pepper, salt, and black pepper. Mix well to make the dressing.
9. Pour the dressing over the layered salad, spreading it evenly.
10. Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
11. Before serving, toss the salad gently to coat all the ingredients with the dressing.
12. Serve chilled and enjoy!

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