Panko-Crusted Halibut with White Serrano and Cilantro Sauce

Indulge in the flavors of tender halibut fillets coated in crispy panko breadcrumbs, served with a zesty white serrano and cilantro sauce. This recipe combines the freshness of cilantro with the heat of serrano peppers to create a harmonious balance of flavors. The halibut is oven-baked until golden brown and flaky, while the sauce adds a vibrant kick that elevates the dish to new heights. Prepare this delectable recipe in just a few simple steps for a truly satisfying seafood experience.

Ingredients

• 4 halibut fillets
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 1/4 cup white serrano sauce
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon grated lime zest

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
4. Dredge each halibut fillet in the flour, then dip it in the beaten eggs, and coat it with panko breadcrumbs.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Place the coated halibut fillets in the skillet and cook until golden brown, about 3 minutes per side.
7. Transfer the skillet to the preheated oven and bake for an additional 10 minutes, or until the halibut is cooked through and the crust is crispy.
8. Meanwhile, prepare the white serrano and cilantro sauce by combining mayonnaise, white serrano sauce, chopped cilantro, lime juice, honey, and lime zest in a bowl. Mix well.
9. Once the halibut is done, remove it from the oven and let it rest for a few minutes.
10. Serve the panko-crusted halibut fillets with a generous drizzle of the white serrano and cilantro sauce.
11. Garnish with additional chopped cilantro and lime wedges, if desired.
12. Enjoy this delightful dish with a side of fresh vegetables or a salad.

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