Delicious Cheddar Apple Soup Recipe

This Cheddar Apple Soup is a delightful blend of creamy cheddar cheese and sweet, tangy apples. It's the perfect comfort food for a chilly fall evening. The soup is made with simple ingredients like onions, celery, carrots, apples, cheddar cheese, chicken broth, and a touch of nutmeg. It comes together in just under an hour and can be served as a starter or a main course. The combination of flavors in this soup is sure to impress your family and friends!

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 celery stalks, chopped
• 2 carrots, sliced
• 2 apples, peeled, cored, and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, chopped celery, and sliced carrots. Saute for 5 minutes, or until the vegetables are softened.
3. Stir in the diced apples and saute for an additional 2 minutes.
4. Pour in the chicken broth and bring to a simmer. Cook for 15 minutes, or until the vegetables are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the shredded cheddar cheese.
7. Cook over low heat until the cheese is melted and the soup is creamy.
8. Stir in the heavy cream and nutmeg. Season with salt and pepper to taste.
9. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
10. Serve hot and garnish with additional shredded cheddar cheese, if desired.

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